A water chiller is a mechanical device used to facilitate heat exchange from water to a refrigerant in a closed loop system. The refrigerant is then pumped to a location where the waste heat is transferred to the atmosphere. In hydroponics, pumps, lights and ambient heat can warm the reservoir water temperatures, leading to plant root and health problems. For ideal plant health, a chiller can be used to lower the water temperature below ambient level; 68°F (20°C) is a good temperature for most plants. This results in healthy root production and efficient absorption of nutrients. In air conditioning, chilled water is often used to cool a building's air and equipment, especially in situations where many individual rooms must be controlled separately, such as a hotel. A chiller lowers water temperature to between 40° and 45°F before the water is pumped to the location to be cooled.
Go to Article